There are really only a few steps to making this marshmallow fruit salad. Combine ingredients. When ready to serve, remove fruit salad from refrigerator, add sliced banana and mini marshmallows, gently stir again, and ENJOY! Ingredients 8 ounces cream cheese room temp 8 ounces whipped topping 15 ounces mandarin oranges drained 20 ounces crushed pineapple drained 12 ounces maraschino cherries, drained and cut in half (plus more for garnish) 1 cup marshmallows 1 cup shredded coconut chopped walnuts, for garnish Drain the juice from the pineapples and then fold the fruit into the mixture. Place the pan over medium heat and cook until thickened, whisking constantly, about 4 to 6 minutes. In a large bowl, add whipped cream, mayonnaise and coconut powder. 1/2 cup dairy sour In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream. In a large bowl, mix together the cheese spread, pineapple, Add the baby spinach to a large salad bowl, or divide between 4-6 individual containers if prepping ahead. Once everything is combined, gently toss until marshmallows are melted. You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit. ingredients. 1 cup drained mandarin oranges. Garnish with remaining cherries. Sprinkle the top with shredded coconut. Delicious! Directions. Put salad in serving bowl and top with extra marshmallows, oranges, and grapes. Ingredients Chill. Ingredients Use: Nine inch square (about to soften. 1 cup flaked coconut. Stir until completely mixed together. Five Cup Salad: With only five simple ingredients (coconut, sour cream, mandarin oranges, canned pineapple and mini marshmallows), the recipe calls for only 1 cup of each ingredient. 1 cup mini marshmallows. 1 cup light sour cream. Add all ingredients to shopping list. If prepping ahead, wait to add the dressing until ready to eat. Soft and chewy with chocolate, almonds, and marshmallows. Instructions. Whisk in 1 cup of the reserved pineapple juice, the egg, and salt. Pour the drained fruit into the bowl. Wash celery and cut in super-thin slices. Start by draining the fruit, then add the fruit, marshmallows and nuts to a large bowl and stir to combine. Next, put marshmallows in the mixture. Sugar, corn syrup (sugar), water and gelatin are used to create marshmallows. Wash grapes. In a large bowl, combine strawberries, blueberries, grapes, marshmallows, pecans, and coconut. https://www.tasteofhome.com/recipes/marshmallow-fruit-salad Arrange pineapple, oranges, and apples in a medium bowl. Chop the pecans (if using) and dice the crystalized ginger pieces. Snip large marshmallows into about six pieces each, until smooth; add salad dressing and mix smooth then them to the table. Rocky Road Cookies. Ingredients 1 (15 ounces) can mandarin oranges, drained 1 (8 ounces) can pineapple, drained 1 cup mini marshmallows 1 cup sweetened shredded coconut Add tutti-frutti and pineapple pieces in the mixture and then add marshmallow along with cherries. Add whipped cream and keep folding in until well mixed. Toss lightly carrots, marshmallows, pineapple, raisins, and coconut. Toss everything to combine. There is no need to add anything else for flavor or color. Cookie recipes using mini marshmallows are so fun to make and these capture the taste of rocky road ice cream. Butterscotch Peanut Instructions. Combine heavy cream with powdered sugar and whip until fluffy. Add oranges, pineapples, pecans, apples, coconuts, marshmallows and cherries to the bowl and FOLD them into the cream topping. Cream the cream cheese and mayonnaise until fluffy. Add the whipped topping, sour cream, pistachio pudding mix to a large bowl and mix together. How the ingredients are combined creates the magic. Take your favorite instant pudding flavor (vanilla, French vanilla, banana cream, lemon, coconut cream), and pour over the fruit mixture. Mix so everything gets covered with the cream and then serve. Instructions. Original recipe yields 8 servings. 1 can pineapple chunk, drained. Combine the granulated sugar and flour in a medium saucepan; whisk until well combined. In a large mixing bowl, fold together Cool Whip, pistachio pudding mix, pineapple tidbits, miniature marshmallows, and green food coloring until well combined. Step 1. These fluffy salads that pass as both side dishes and desserts all incorporate marshmallows in some way. Now, that's our kind of salad! This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. Note: It is best to make this salad a day before you use it. Pour the lemon juice over the fruit with instructions for preventing the apples from turning brown so that they will not turn color. Add cut up cherries and mix again. Fold in the marshmallows, coconut, mandarin oranges, cherries, grapes and pineapple tidbits. Then, add the mini marshmallows and the shredded coconut to it. This marshmallow ambrosia recipe is designed to be easy, but you can add fresh fruit if you desire! Wash your apples and grapes and drain any excess water. Stir with wooden spoon, then cover with plastic wrap and place in refrigerator for 2+ hours so flavors can marinate together. Add a couple cups of mini marshmallows, and stir together. Drain the canned fruit thoroughly. Let sit in the refrigerator for at least an hour before serving. Stir together well. ORANGE CARROT SALAD. Cover and refrigerate for at least 2 hours. 6. Add the grapes, coconut, marshmallows, pecans, crystalized ginger, sour cream, and cool whip. Pour desired amount of dressing over the salad and toss gently to combine. gelatine construct into a network of rigid air bubbles by staying rigid and rigid enough so to remain stable. Toss prepared fruit in a salad bowl. In a medium bowl, beat cream and sugar with a mixer at medium-high speed until stiff peaks form. After that, add the sour cream to the bowl. Take a large bowl and add the oranges, grapes, cherries, and pineapple to it. Use plain marshmallows or pastel colored ones. 1 cup drained pineapple chunks. Prepare Jell-O according to package directions. 1 cup shredded coconut. CARROT MARSHMALLOW SALAD. 1 cup miniature marshmallow. Remove all cherry stems, then cut the cherries in half. Cover and refrigerate for 30 minutes before serving. Step 1. Instructions. Add salad dressing and carefully fold in whipped topping. 1 cup sour cream. Wash strawberries, chop off or pull out stalks and slice in halves. Ingredients: 7 (marshmallows .. pineapple .. raisins ) 2. Sprinkle with chopped pistachios before serving, if desired. Try some fresh berries, blueberries, fresh pineapple, and even kiwi chunks for some extra fruit flavor. Combine the cherries with the banana and gently toss it. Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl. Put salad in serving bowl and top with extra marshmallows, oranges, and grapes. Sprinkle the top with shredded coconut. Cover and refrigerate until ready to serve. Refrigerate for at least 30 minutes before serving. Use a rubber spatula to gently fold pineapple tidbits, mandarin oranges, sliced strawberries, mini marshmallows, and sour cream together until all the fruit is covered. Ingredient Checklist. Mix all ingredients in a large bowl until well combined. Whip the heavy cream and powdered sugar until it forms into whipped cream then fold in the sour cream. Put in bowl and add whole cherries on top. Top your creamy fruit salad with sprinkles for different seasons. There are really only a few steps to making this marshmallow fruit salad. Start by draining the fruit, then add the fruit, marshmallows and nuts to a large bowl and stir to combine. Next, fold together the sour cream and whipped topping, then gently fold the mixture into the fruit and marshmallows. Instructions. 7. Cover and chill until ready to serve. Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl. Step 2. Without draining, pour into a large bowl. Gently mix together all the ingredients with a spoon. Serve with your favorite bread, crackers, and/or veggies. Add the pineapple and mix again. Add the crumbled bacon, sliced strawberries, pecans, cheese, and red onion evenly over the spinach. Add marshmallow creme and greek yogurt to the bowl and mix until blended. The ingredient list now reflects the servings specified. Ingredients: 1 (10-1/2 oz) bag of Campfire Mini Marshmallows (fruit) 1 can (11 oz) mandarin orange segments, drained. Chill for about one hour. 1 To prepare fruit, wash and cube unpeeled apples (throw core in the compost bin). Drain fruit cocktail in strainer or colander, reserving directs. The mixture should coat the back of a spoon. Next, fold together the sour cream and whipped topping, then gently fold the mixture into the fruit and marshmallows. 1 cup shredded coconut. This salad freezes nicely. This salad is good covered in the refrigerator for up to 5 days. Fold in sour cream. Add tangerines, pears, and apples to medium bowl, and pour citrus dressing over fruit. 1. Cover, and refrigerate for several hours before serving. 1 can mandarin orange, drained. directions. Set out a large salad bowl. Add sour cream. Cut the green grapes in half. Instructions. Directions. Remove from the 1 medium banana, peeled and sliced. Add whipped cream mixture to berry mixture, gently stirring to combine. Cover and refrigerate until ready to serve. A Marshmallow Salad Honest and Truly eggs, maraschino cherries, pineapple chunks, large marshmallows and 3 more Fresh Fruit 1 can (8 oz) pineapple chunks in juice, drained. Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl. Put salad in serving bowl and top with extra marshmallows, oranges, and grapes. Cover and chill in the fridge for 1 hour.