Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes. Break apart as you cook the beef. INSTRUCTIONS. Grab your toasted bread. Mix that all together. Add 5 mashed or chopped garlic cloves. Add water until meat is almost covered. 1 (10.75 ounce) can condensed chicken gumbo soup Directions Step 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. flank steak OR brisket. Directions: Cook beef in a large skillet. The classic Maid Rite refers to a sumptuous "loose meat" sandwich delight made with perfectly-seasoned ground beef served over a soft, roasted hamburger bun. 1 ounce dry onion soup mix. Step 1. Drain off the grease and return to the stove. Simmer until heated through, 5 minutes. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion. Juicy Burgers, A Midwestern Loose Meat Sandwich Recipe . Feb 16, 2014 - Ground beef is browned and then braised for a simple, sloppy sandwich. Carefully hollow out bun bottoms, leaving a 1/4-in. Add water to the beef mixture. Bring to a boil, then set the heat to low and simmer uncovered until the . Serve on hamburger bun topped with pickles. Sprinkle 1 pkg. Increase heat until boiling. Serve on hamburger bun topped with pickles. 2. 1 tablespoon worcestershire sauce. 1/2 cup water. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. As the peppers cool, toast walnuts in a skillet over medium high heat for about 5 to 7 minutes, stirring often . Stir 1-cup mixture into beef. Mix that all together. Juicy Burgers, A Midwestern Loose Meat Sandwich Recipe . Add chicken stock to the meat. Step 1. #CrockPotLadies #CrockPot #SlowCooker # . Add salt, pepper, garlic, Worcestershire, and mustard and stir well to combine. Submit a Recipe Correction. Mix the water and cornstarch in a mug and add to the pot when it starts bubbling. Mix the water and cornstarch in a mug and add to the pot when it starts bubbling. I had never heard of a loose meat sandwich until recently and honestly when I heard the name my first thought was "sounds weird". directions. Ladle on top of hamburger buns and treat them like you would a sloppy joe. Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. 4 hr 10 min Main Dish Story County Loose Meat Sandwiches 25 min Main Dish Double Bacon Cheddar Burgers Main Dish Planked BBQ Bacon Meat Loaf 1 hr 35 min Main Dish Broiled Cheddar and Turkey Sandwiches Main Dish Bacon and Irish Cheddar IPA Burger 30 min Main Dish Candied Bacon 'N' Cheese Sliders 30 min Main Dish No-Meat Burgers 30 min 1. Crock-Pot Loose Meat Sandwiches - Make up a big batch of Crock-Pot Loose Meat Sandwiches to feed a crowd with this delicious mid-western recipe. Add in the onion. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Instructions. Cover & cook on high for 7 hours. Buy a 2 lb. Stir in the onion soup mix, beef consomme and French onion soup. Directions. Lipton Onion Soup on top. Return meat to skillet, with soup. The classic Maid Rite refers to a sumptuous "loose meat" sandwich delight made with perfectly-seasoned ground beef served over a soft, roasted hamburger bun. 1-1/2 pounds ground beef 2 tablespoons all-purpose flour Salt and pepper to taste 1 can (10-1/2 ounces) condensed French onion soup, undiluted 6 to 8 hamburger buns, split Sliced cheddar cheese and dill pickles, optional Buy Ingredients Powered by Chicory Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Add water until meat is almost covered. When no pink remains, drain any grease and return to the skillet. 1 (10.75 ounce) can condensed chicken gumbo soup Add all ingredients to shopping list Directions Instructions Checklist Step 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Return meat to skillet, with soup. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. Shred meat with a fork and serve with a small amount of broth on a big onion bun. 3. 1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix hamburger bun directions After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do. Return meat to skillet, with soup. Break the meat apart cooking for 6 to 8 minutes until the onions are translucent. Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours. Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Drain. Simmer until heated through, 5 minutes. 1/4 teaspoon pepper. Stir in the flour, salt and pepper until blended. directions. Cover and cook on HIGH for 4 to 5 hours or . Advertisement. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. 10.5 oz. 1 tablespoon yellow mustard. Drain fat. Place fatty side up in a crock pot. Ladle on top of hamburger buns and treat them like you would a sloppy joe. .bring to a boil and then reduce to a simmer, just to heat though. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Soak the dried onions in the water. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Drain off the grease and return to the stove. In a 13x9 or two 11x7 pans, place the roll bottoms. Since the meat is loose, the sandwich is always served with a spoon for scooping up the . Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine. Stir 1-cup mixture into beef. Serve hot. Brown the ground beef in a pot until no longer pink and drain the grease. Stir 1-cup mixture into beef. Add chicken broth and packet of dry onion soup mix to the slow cooker and stir to combine. Let the meat mixture simmer over medium heat until thickened, approximately 5 minutes. Brown ground beef in a large skillet over medium-low heat. Sprinkle 1 pkg. Drain fat. 1. Simmer until heated through, 5 minutes. 1/2 cup onions, chopped. Place fatty side up in a crock pot. Mix water with flour and add it to the meat and condensed French Onion Soup in the skillet. Serve on hamburger bun topped with pickles. Gradually add soup. Add the French Onion Soup and pepper to the ground beef and simmer covered for about 20 minutes. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef. Drain. It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. Serve on hamburger bun topped with pickles. Crumble the ground beef and onion into a large skillet over medium-high heat. Season to taste with salt and black pepper, and serve on buns. 1 2 cup water 3 tablespoons cornstarch directions Brown the ground beef in a pot until no longer pink and drain the grease. Serve hot. Just toast until bread is slightly crunchy and cut side is just getting golden. Spoon onto buns; top with cheese and pickles if desired. As the meat cooks use a wooden spoon (or a potato masher) to chop the meat into fine, rice-size pieces. How To Make maid rite (loose meat burger) copy cat recipe. Vegetarian Recipe. Since we're using a packaged mix, try to use low sodium broth if possible. In a large skillet over medium heat, heat olive oil. Drain fat. Step 2. Directions. hot www.allrecipes.com 1 (10.75 ounce) can condensed chicken gumbo soup Add all ingredients to shopping list Directions Instructions Checklist Step 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Carefully hollow out bun bottoms, leaving a 1/4-in. Add cooked ground beef, french onion soup, and water/flour mixture back to the skillet. Directions. Loose Meat Sandwiches Rhe real deal, Minnesota/Wisconsin style! 1 tablespoon butter 2 teaspoons sesame seeds Instructions Cook the ground beef with onion soup mix in a skillet. Add 5 mashed or chopped garlic cloves. In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Then layer cheese, meat, cheese. Chop Yellow Onion and set aside. 3. Cook, stirring to break up lumps, until no longer pink. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir the mayonnaise and hamburger seasoning. After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do. Simmer over medium heat until thickened. 5. flank steak OR brisket. Add ground beef, using a . Drain. Iron - 4.3 mg Vitamin C - 1.1 mg Thiamin - 0.4 mg Step 1 Cook bacon until crisp Step 2 Remove Step 3 Leave 1 tablespoon bacon grease Step 4 Add beef and onion Step 5 Season to taste go light on salt Step 6 Cook until browned Step 7 Drain if needed Step 8 Add soup mix water Worcestershire sauce and mustard Step 9 Simmer 20 minutes until reduced To the browned ground beef, add the 1/2 cup of beef stock. Season the . 1. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Once the oil is shimmering, add onion, stirring occasionally until translucent and tender, 6 minutes. Lipton Onion Soup on top. In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. To the browned ground beef, add the 1/2 cup of beef stock. Directions. Nutrition Facts Per Serving: Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. 3. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. condensed French onion soup 1/3 cup water 3 Tablespoons flour salt and pepper, to taste Instructions Brown ground beef in a skillet; drain excess grease. Stir in the onion soup mix, beef consomme and French onion soup. 3. And the ketchup mixture. In a bowl, mix water and flour together until smooth. 2. Step 3 Reduce heat to medium-low; add soup mix, yellow mustard, and Worcestershire sauce. Roast for 10 to 12 minutes to dry the peppers. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Season with salt and pepper. 2. Serve on buns with chips and pickles! Serve hot. Brown ground beef in a large skillet over medium-low heat. a 9 x 13 pan with nonstick and lay cooked patties in the pan. Directions. Instructions. Sandwich: 8 ounces sesame seed buns, (8) 8 ounces american cheese, sliced, (8) Brown ground beef in a skillet and drain off any excess grease. Now, in a separate small bowl, combine the ketchup, mustard and sweet pickles. when the heat index climbs higher and higher, this recipe gets you in and out of the kitchen fast without breaking a sweat . Heat a medium skillet over medium high heat. Cook for 15 minutes, stirring constantly until beef is in fine pieces. . In a large skillet, cook beef over medium heat until no longer pink; drain. Serve hot. Remove cover and increase temperature to high. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Remove cover and increase temperature to high. Add chopped yellow onion; cook 3 to 5 minutes more or until beef is browned (165 degrees) and onion is softened. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Video Nutrition Remove from the oven and let cool. Stir in the onion soup mix, beef consomme and French onion soup. Add salt, pepper, garlic, Worcestershire, and mustard and stir well to combine. Return meat to skillet, with soup. Step 1 Crumble the ground beef and onion into a large skillet over medium-high heat. To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Buy a 2 lb. Chop Yellow Onion and set aside. Brown ground beef in a large skillet over medium-low heat. Drain. Any left over meat is great for taco and burrito filler. 2. Cover & cook on high for 7 hours. Break the meat apart cooking for 6 to 8 minutes until the onions are translucent. 4. lipton onion soup mix, chicken breasts, milk, cream of chicken soup and 1 more Easiest-ever Chicken and Brown Rice NicoleD37830 lipton onion soup mix, brown rice, water, salt, chicken legs and 2 more Drain fat. I like the golden onion variety but the regular works fine too. Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours. Preheat an oven to 350 degrees F (175 degrees C). Simmer until heated through, 5 minutes. Cook, stirring to break up lumps, until no longer pink. Drain fat. Mix to combine. Any left over meat is great for taco and burrito filler. . Add the vegetable oil, ground beef, and onion to a large skillet on medium-high heat. Add the vegetable oil, ground beef, and onion to a large skillet on medium-high heat. Step 1. To that add a package of dry onion soup mix. Spray. Stir that together well. Cover a baking sheet with aluminum foil and spray with cooking spray. [Low Calorie, Low Fat, Healthy, Low Carb, Low Sodium, Low Sugar & only 1 Weight Watchers SmartPoint per serving!] Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks.